Buffet Menu - from £12.50 per head
5 per person from a selection of:
Cocktail Bouchée, Greek spinach puffs, Mini vegetable Samosa, Sausage
rolls, Filo tartlets, Sushi. Crisps, Crudities, Dips.
Choose any two main dishes from the following:
- Cold Meat Platter: Ham Salami, Beef, Roast Pork, Chicken, Pate,
- Prawn Salad: Prawns with sliced new potatoes, mange tout and
- Coronation Chicken: Roast chicken and grapes in a mild curry
cream and mayonnaise dressing.
- Thai Chicken Salad: Noodles, carrot, roast chicken, spring
onion, cucumber in a peanut dressing.
- Assorted Quiche: Peppers and onion, Bacon and asparagus, Camembert,
chicken and chive, Tomato and onion,
Broccoli & Tomato, Red Pepper & Goats cheese, Mixed Mushroom and
- Snowflake Salad: Crabstick with celery, apple in mayonnaise
- Salmon Pasta Salad: Freshly grilled salmon with pasta shells,
carrots, celery in sour cream and lemon mayonnaise.
- Avocado and Prawn Salad: Sliced avocado with prawns and egg,
in a Marie rose dressing.
- Couscous and Roasted Vegetables: Couscous with roasted, onion,
courgette, peppers, potato.
- Tuna, Pasta and Kidney bean Salad: Flaked tuna with mushrooms,
pasta shells, spring onions in a herb mustard dressing.
- Spicy Potato Strudel: Filo pastry filled with mild curried
potato carrots and onion in a cream and egg sauce.
- Salmon Terrine: Layers of fresh salmon, creamed smoked salmon,
garnished with cucumber.
- Vegetable Terrine: Carrot, broccoli, leek, courgette, peppers
in a creamy sauce and wrapped in spinach.
Choose any three salad dishes from the following:
- Pasta Salad: Pasta, peppers, onions, tomatoes.
- Coleslaw: White cabbage, onion, carrot in mayonnaise.
- Rice Salad: Basmati rice, mixed peppers, onions, sweet corn
and black olives
- Salade Nicoise: Tuna, green beans, tomatoes, black olives.
- Beetroot Salad: Beetroot and onion in mayonnaise.
- Potato, Corn and Bean Salad: Potatoes, butter beans, onions
and sweet corn in sour cream and lemon mayonnaise.
- Greek Salad: Mediterranean green salad with feta cheese and
black olives and a light dressing.
- Mixed Bean Salad: Mixed pulses with onion, tomato and cucumber.
- Green Salad: Mixed lettuces with watercress, rocket and tomato.
- Tomato and Mozzarella Salad: Tomato, mozzarella and black olives
with vinaigrette dressing.
- New Potato and chive Salad: Charlotte baby potatoes with fresh
- Curried Pasta and Radish Salad: Shell pasta with shallots and
radish in a creamy mayonnaise curry sauce with mustard and cheese.
- Basmati & Puy Lentil salad: Rice, carrot, cucumber &
- Pasta & Beetroot Salad: Pasta shells, beetroot, walnuts,
egg and avocado in a mayonnaise sauce.
- Coronation Salad: New Potatoes, hard boiled eggs in a mild
curry cream sauce.
Choose any two dessert dishes from the following:
- Fruit pies: Individual apple or seasonal fruit pies.
- Pears in red Wine: Poached dessert pears in red wine syrup
- Almond Mousse: Almonds, cream and eggs with liqueur soaked
- Chocolate Mocha mousse: Rich chocolate and coffee cream.
- Cheesecake: Of your choice.
- Choux buns: Small chocolate and coffee iced choux pastry buns
filled with cream.
- Strawberry Mousse: Strawberries, cream and eggs.
- Rum Gateau: Rum biscuit base filled with butter cream and topped
with rum biscuit.
- Apple Charlotte Russe: Apple & curd cheese filling surrounded
by sponge fingers and topped with cream
- Raspberry Shortcake: Circles of butter shortcake topped with
cream and raspberries.
- Raspberry or Strawberry Trifle: Layers of fruit and sponge
in wine jelly topped with custard and fresh cream
Any four cheese's of your choice with a selection of sweet and savoury
- Continental cheese selection: Slices of Havarti, Swiss Gruyere,
Bavarian Smoked, and Edam, served with cherry tomatoes and gherkins.
French bread and butter, or home made brown and white rolls included.